1.5 oz Sure Jell Pectin
So my mom said "write down "use the box instructions!""
some of my notes...
take skins off grapes and keep each in a separate bowl
puree the skins w/ some of the juice in a blender
put in hot-from-dishwasher jars
seal
turn upside down for 10 minutes
turn right side up
will "pop" when sealed
Cheri- when your grapes come in- maybe you and Joanna can come over for a JAM making party
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