Cook It

Lots of stuff I want to try - I just need a way to keep track of it all! And, hopefully, an easy way to come back to it when the recipe is mmmm, so good.

Thursday, August 11, 2011

Tostada with a twist



























Added a fried egg
+ Homemae salsa with corn and zucchini.
= Yum.
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Posted by joannalee at 8:37 AM No comments:
Labels: Entree, Misc-Entree

Actually Grilled Cheese




























So, I guessed where the name "grilled cheese" came from and plopped the normal on the grill. Ooo-la-la.
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Posted by joannalee at 8:35 AM No comments:
Labels: Entree, Misc-Entree
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      • Tostada with a twist
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