2- 9 in pie crusts (or use a crumb topping... 6 T butter, 1/3 c brown sugar, 1/2 c flour, dash salt)
1 1/3 c sugar
1/3 c flour
2 c apples- thinly sliced
1 c raspberries
1 c boysenberries (or blackberries)
1 c rhubarb- cut into 1 in pieces
preheat oven to 350
stir sugar & flour in lg bowl
add fruit. toss. put in shell
cover with pie top and seal & vent
bake 45 minutes until brown
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