Grilled Peaches with Cinnamon-Sour Cream Sauce

what you need

1/2 cup sour cream

1 Tbsp.  brown sugar

1/4 tsp. ground cinnamon

4   fresh peaches (1 lb.), cut in half, pitted

2 Tbsp. honey

make it

HEAT greased grill to medium-high heat.

MIX sour cream, sugar and cinnamon; set aside.

BRUSH cut-sides of peaches with honey. Grill 6 to 8 min. or until softened, turning occasionally.

SERVE topped with sour cream sauce.

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