6-Week Bran Muffins

Mom's

YIELD

 50 regular-sized muffins

CATEGORIES

 breakfast, bread, side

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INGREDIENTS

• • 2 cups boiling water
  • 2 cups Bran Flakes
  • 3/4 cup oil
  • 2 cup sugar
  • 4 eggs
  • 1 quart (4 cups) buttermilk
  • 5 cups flour
  • 5 tsp baking soda
  • 1 tsp salt
  • 4 cups All-Bran
  • (try a bit of cocoa for darker color)

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INSTRUCTIONS

• 1. Pour boiling water over bran flakes; let cool.
  2. Mix oil, sugar, eggs, buttermilk, and bran flakes.
  3. Add remaining ingredients and mix until moist.
  4. Store in fridge and use as needed.
  5. Bake at 400 for 15 minutes.

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NOTES

143 calories each 1/4 cup serving.
Try cocoa powder next time...for dark brown color!