1 heaping T active dry yeast
1 1/4 cups warm water
Stir together in a large bowl until yeast is dissolved.
2 cups flour
1 cup whole wheat flour
1 tsp salt
Add enough flour to make a soft dough. Knead 8-10 minutes until smooth and elastic. Place in greased bowl, turn to grease both sides, cover with a damp cloth, and let rise until doubled in bulk, about 45-55 minutes. Generously grease pizza stone or baking sheet with olive oil. Roll or press dough onto pan. Bake in preheated oven at 450* for 5-8 minutes.
Simply in Season
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